With a course designed by the renowned Kyle Phillips
and a hotel based on traditional values, The Grove is an irresistible
mixture. Alison Root visits the perfect place to combine business
with pleasure.
The style and character of the championship golf course underlines
Kyle Phillips ' attention to detail. The layout follows a route
that's over rolling tree-lined landscape and owes much to the value
Phillips is renowned for throughout the clubhouses of the world.
The American, who learned his trade as an employee of Robert Trent
Jones, Jr. is best known for his work at Kingsbarns Golf Links,
close to St Andrews . Kingsbarns is an admirable addition to the
Fife coast and one that has earned Phillips international plaudits,
particularly from the world's leading tournament golfers.
Originally from Northern California , Phillips sums up his style
as this: “I like to create courses that look and feel old
even though they are new,” he says. “A good design should
help players experience the course with all of their senses. They
should feel they are walking on a natural landscape and they should
feel a little intimidation mixed with a little triumph,” he
adds.
To this end, Phillips has allowed The Grove's course to emerge
from the landscape rather than have a template design imposed upon
it. Having been left alone for almost two years to bed-in and mature,
its condition is impeccable. “Building a golf course is like
peeling an onion,” Phillips continues. “There are layers
of detail, but it's the subtle detail that separates the great courses
from the others.”
Phillips' concern with natural land forms is a departure from the
design concept that has dominated golf since the Sixties -
the bulldozer - which resulted in flat and featureless courses.
Phillips ' ethos is to create the most natural courses possible;
even a cursory glance at The Grove's course confirms his theory.
Each individually-named hole, from tee to green, presents a unique
challenge and unmistakable character. Having designed more than
35 courses while still working with Jones, Phillips knows a thing
or two about how to massage a decent score from low- to high-handicappers.
His work rewards the golfer with moments when the sight of a green
or a fairway, set against centuries-old woodlands, presents an inviting
temptation to stop and stare than simply play the ball.
The essence of the course is one in which the player sets his own
tasks within his own limits and is then rewarded accordingly. The
greater the risk and subsequent success, the bigger the reward.
It's a principle that many in the corporate world will recognise.
In golfing terms, it owes much to the strategic school of thought
in which a player must think his way round the course without falling
into the trap of trying to overpower it. The Hoggery (the 450 yard,
par-four 3 rd hole) is a case in point. It follows a slightly downhill
route with danger on the left and water threatening the approach
shot. This places the emphasis on a perfectly-struck tee shot in
order to find the right position on the fairway for a safe approach
to the green.
The 4th, a 208-yard, par-three called the Boathouse fulfills all
the conditions of a perfect short hole. The green is menaced by
the Grand Union Canal to the right, while a stream at the front
then humps and hollows behind leave few options to achieve perfect
par.
Phillips' customary foresight is seen at its best on the 11 th
- the Greenhouse. The fairway of this long par-5 (545 yards)
sweeps left against a background of ancient trees, while the outer
edge is challenged by a series of mounds. Again, accuracy from the
tee is paramount to ensure your second shot is more than just a
salvage pitch, taking you back to the safety of the fairway to start
again.
Overall, it's an engrossing course with a benign element -
there is always an escape route as Phillips sticks to his doctrine
of providing enjoyment for whoever plays and to whatever standard.
In effect, the demands on all those who play the course and the
subsequent sense of achievement provide a complete escape -
and that, after all, is the hallmark of The Grove. |